Finally a way to indulge in brownies, minus the guilt! This recipe is easy, and has been taste tested on some of the most un-paleo taste buds! The below recipe makes about 10 brownies.
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 Ingredients
- One medium sized sweet potato grated
- 2.5 Tablespoons of coconut flourÂ
- 1 Teaspoon of baking powder
- 1/2Â Cup of raw cacao powder
- 1/2 Cup of rice malt syrup (or honey)
- 1/2 Cup of coconut oil
- Optional - a handful of chopped nuts (we used macadamias)
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Method
- Pre-heat oven to 160 degrees celsiusÂ
- Grate sweet potato until you end up with about 2.5 cups
- Combine all ingredients in a bowl until everything is mixed well
- Line a tray with baking powder
- Bake in the oven for abut 30 minutes
- Allow to cool for 10 minutes before chopping and storing
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Side note - although these taste amazing fresh out of the oven we think the texture is even better after refrigerating :)Â
