Ingredients & Method: Base - 1 Cup Cashews 1 Cup Shredded Coconut 2 TBS Coconut oil 1/2 Cup Dates (Pitted) 1 Pinch of Salt Combine all ingredients in a food processor or blender until combined. Press base into tray (pre lined with baking paper) and place in freezer while you prepare the filling. Filling - 1 & 1/2 Cup Frozen Raspberries 1 Cup Shredded Coconut 1/2 Cup Sweetner (Maple Syrup, Honey, Rice Malt Syrup etc) 4 TBS Coconut Oil Squeeze of lime Combine all ingredients in